The restaurant ‘AD VINUM’ stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "Regionality - Seasonality - Quality". That is why we only serve products from our region. Reduced to the essentials and depending on the season – this is our definition of gourmet cuisine from the Ötztal mountains.

Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant with 25 seats. If you want to know what the Ötztal tastes like, stop by!

We are very happy about our second toque, awarded by the renowned gourmet guide "Gault & Millau" 2023.

Here is an excerpt from the evaluation by Gault & Millau:

"The name says it all. The restaurant is new and is run by someone who can hardly hide his passion for wine. Whether it is lovingly sorted on the walls, attractively presented in the climate control cabinets or well organized in the wine cellar: the selection is impressive. With the menu, which is always regional, you can choose between a classic and a vegetarian variant. Both are great fun. Usually reduced to three ingredients, wonderfully combined and very nicely presented. Particularly well done: the Längenfeld trout with radish and elderberry."

In the latest edition of the Falstaff Restaurant and Inn Guide 2022, our Ad Vinum was rated 87 points or 2 forks!

We see this award as confirmation that we are on the right culinary path. At the same time, it is a further incentive for us to continue to improve in the future!

You can find the Falstaff certificate here.