We serve delicacies à la carte from 15:00.
We are happy to accept table reservations until 19:30.
Our dishes change with the season.
They adapt to what nature has to offer and what our producers, farmers and hunters can deliver - not the other way around!
Selected local products are the main characters on our plates. How about some Ötztal char, flavored with honey and spruce as a starter, chamois with cabbage sprouts as a main course and tasty goat cheese as a savoury end to your meal?
We serve our menus in six or seven courses, also in a reduced form for smaller appetites in four courses.
In case of intollerances, allergies or if you're vegetarian, just let us know.
From 19:00 we spoil you with our menus in four, six or seven courses.