PLEASURE FOR ALL SENSES
We starting with a´la carte begin at 17:00 o'clock
Indulge in our three to seven-course menus from 5:00 PM onwards only with reservation at minimum of six persons.
OUR REGIONAL MENU
Our dishes change with the season.
They adapt to what nature has to offer and what our producers, farmers and hunters can deliver - not the other way around!
Selected local products are the main characters on our plates. How about some Ötztal char, flavored with honey and spruce as a starter, chamois with cabbage sprouts as a main course and tasty goat cheese as a savoury end to your meal?
We serve our menus in three to seven courses, also in a reduced form for smaller appetites in four courses.
In case of intollerances, allergies or if you're vegetarian, just let us know.
From 17:00 we spoil you with our menus in three to seven courses only with reservation and minimum of 6 persons.
We ask for a reservation by phone, by mail or on our Homepage.