PLEASURE FOR ALL SENSES
Our dishes change with the season.
They adapt to what nature provides and what our producers, farmers and hunters can deliver - not vice versa!
We serve our regional four or six course menue starting with 19:00,
Frequently Asked Questions About the Kitchen & Menu
Our menu changes monthly and features regional and seasonal ingredients.
We serve à la carte in the afternoon and our gourmet menu in the evening
We do serve a vegetarian menu upon advance order, but we do not serve a vegan menu because we cook with regional ingredients and our main ingredients are milk, eggs, and butter.
If you let us know in advance, we can accommodate all allergies and intolerances.
