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THE MENU

Our dishes change with the season.

They adapt to what nature has to offer and what our producers, farmers and hunters can deliver - not the other way around!

Selected local products are the main characters on our plates. How about some Ötztal char, flavored with honey and spruce as a starter, chamois with cabbage sprouts as a main course and tasty goat cheese as a savoury end to your meal?

We serve our menus in up to five courses, also in a reduced form for smaller appetites.

 

Here, on of our SAMPLE MENUS:

5-COURSE-MENU

Home-made Bread

Butter

 

Trout from the Mrak Family / Längenfeld

Radish
Elder

 

Potato Ravioli

Veal

Kohlrabi Tarragon

 

Prime Boiled Beef from BBQ

Romana-Lettuce

Shallot Tomatoes

 

Chocolate and Strawberry

Sorrel

 

PRICE

€ 69,00

 

Cover

€ 3,00

 

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