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Our dishes change with the season.

They adapt to what nature has to offer and what our producers, farmers and hunters can deliver - not the other way around!

Selected local products are the main characters on our plates. How about some Ötztal char, flavored with honey and spruce as a starter, chamois with cabbage sprouts as a main course and tasty goat cheese as a savoury end to your meal?

We serve our menus in five courses, also in a reduced form for smaller appetites in four courses.

 

We ask for a reservation by phone, on our Homepage oder by mail.

 

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