Our dishes change with the season.
They adapt to what nature has to offer and what our producers, farmers and hunters can deliver - not the other way around!
Selected local products are the main characters on our plates. How about some Ötztal char, flavored with honey and spruce as a starter, chamois with cabbage sprouts as a main course and tasty goat cheese as a savoury end to your meal?
We serve our menus in five courses, also in a reduced form for smaller appetites in four courses.