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Dünn geschnittenes Fleisch mit Cremetupfen auf weißem Teller mit breitem RandLachsstück mit Kräuteröl und gelben Fäden in weißer SchaleDünn geschnittenes Fleisch mit Cremetupfen auf weißem Teller, von obenGeflügelbrust mit Cremes, Kräutern und Sauce auf dunklem Teller, von obenGewölbekeller mit langem Holztisch, Polsterstühlen und Weinkisten hinter GlasLeere Weingläser auf gedecktem Tisch vor unscharfem Hintergrund

Every day from 6 pm
Closed on Sundays and Mondays
By reservation only

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THE RESTAURANT

The restaurant ‘AD VINUM’ stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "Regionality - Seasonality - Quality". That is why we only serve products from our region. Reduced to the essentials and depending on the season – this is our definition of gourmet cuisine from the Ötztal mountains.

Tastefully arranged in up to seven courses and served in the fine ambience of the new restaurant with 25 seats. If you want to know what the Ötztal tastes like, stop by!

Michelin Guide 2026 Restaurant Selection seal

AD VINUM is a Michelin restaurant!

Here's an excerpt from the Michelin Guide rating:

"This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking you through the menu. Be sure to ask for their recommendations when it comes to choosing a wine – the cellar contains over 8 000 labels, including many from Austria. Fondue is also served – in an appropriately cosy atmosphere. Tip: Reserve your table!"

Gault&Millau 2026 seal with two toques and 14 out of 20 points

2. TOQUE FOR AD VINUM

We are very happy about our second toque, awarded by the renowned gourmet guide "Gault & Millau".

 

Here is an excerpt from the evaluation by Gault & Millau:

"Where good wine is served, good food is usually also important. According to Ad Vinum's cellar, there are more than 10,000 bottles. All big names from well-known wine-growing regions, but also wines from small and up-and-coming winemakers. Dishes and menus have to score well in order to be noticed. The hosts promise that enjoyment meets home, and they remain true to this promise across the board. For example, it reads like this: Char from the Ötztaler Ache with black radish, Granny Smith and Schüttelbrot crumbs. Beautifully conceived, even more successful and realized with excellent craftsmanship. Attractive table culture, courteous service."

Falstaff certificate 2022 for Restaurant Ad Vinum

EXCELLENT! 87 Falstaff Points

In the latest edition of the Falstaff Restaurant and Inn Guide 2024, our Ad Vinum was rated 87 points or 2 forks!

We see this award as confirmation that we are on the right culinary path. At the same time, it is a further incentive for us to continue to improve in the future!

You can find the Falstaff certificate here.

 

 

 

 

 

 

 

 

 

Dünn geschnittenes Fleisch mit Cremetupfen auf weißem Teller mit breitem RandLachsstück mit Kräuteröl und gelben Fäden in weißer SchaleDünn geschnittenes Fleisch mit Cremetupfen auf weißem Teller, von obenGeflügelbrust mit Cremes, Kräutern und Sauce auf dunklem Teller, von obenGewölbekeller mit langem Holztisch, Polsterstühlen und Weinkisten hinter GlasLeere Weingläser auf gedecktem Tisch vor unscharfem Hintergrund
<p>SUPPLIERS<br /> PRODUCERS<br /> FARMERS</p>

SUPPLIERS
PRODUCERS
FARMERS

<p>REGIONALITY<br /> SEASONALITY<br /> QUALITY</p>

REGIONALITY
SEASONALITY
QUALITY

<p>ENJOYMENT<br /> PASSION<br /> HOME</p>

ENJOYMENT
PASSION
HOME

SUPPLIERS, PRODUCERS, FARMERS

Where would the Ötztal valley be without its farmers or without agriculture? They have preserved and worked our landscape for generations and gave it its present shape. But that’s not all: the Ötztal farmers and producers provide foods of outstanding quality – from fruit and vegetables to bacon, sausages and meat to a wide range of dairy products.

<p>SUPPLIERS<br /> PRODUCERS<br /> FARMERS</p>

REGIONALITY, SEASONALITY, QUALITY

A lot of people talk about it... we implement it sustainably and consistently follow our motto ‘Regionality – Seasonality – Quality’. We obtain our food from the region. This keeps the transportation routes short, safeguards regional jobs and protects our environment at the same time. Seasonality means working in harmony with the seasons, thus bringing a natural rhythm into the kitchen.

<p>REGIONALITY<br /> SEASONALITY<br /> QUALITY</p>

ENJOYMENT, PASSION, HOME

...three keywords that can be brought in line in many areas of life. Anyone who has the privilege to live in such a wonderful natural surrounding like us will automatically develop a passion for their home. And of course, we should not miss out on enjoyment. The AD VINUM brings the triad of enjoyment, passion and home to your plate. You may look forward to culinary experiences in the style of our Ötztal valley!

<p>ENJOYMENT<br /> PASSION<br /> HOME</p>

Frequently Asked Questions About the Ad Vinum Restaurant in Sölden

If you’re looking for a truly excellent dining experience in Sölden, AD VINUM is the place for you. You can look forward to fine gourmet cuisine featuring high-quality, regional and seasonal produce, as well as a menu that changes every month. An exquisite selection of Austrian and international wines, combined with personalised advice from our sommelier, will make your evening a truly special culinary experience.

For a special evening in Sölden, AD VINUM is an excellent choice. You can look forward to a multi-course gourmet menu, personalised service and, if you wish, a carefully selected wine pairing from our sommelier. The unique atmosphere and the combination of fine cuisine and wine make for an exceptional culinary experience.

At AD VINUM in Sölden, you can enjoy high-quality gourmet cuisine with a particular focus on regional and seasonal produce. Our menu is updated every month and features the finest ingredients of the season. To accompany your meal, we offer a carefully curated wine list with a focus on Austrian wines.

For wine lovers, AD VINUM in Sölden is a must-visit destination. Our wine list focuses on selected Austrian wines as well as international highlights from renowned wine regions such as Bordeaux and Tuscany. Our sommelier will offer you personalised advice on choosing the right wine. To perfectly complement our gourmet menu, we can provide a bespoke wine pairing on request. And our extensive wine cellar holds many a special discovery in store for wine lovers.

AD VINUM in Sölden has won numerous awards and is one of the most renowned gourmet destinations in the Ötztal valley. The AD VINUM restaurant is listed in the Michelin Guide with top ratings and has also been recognised by Gault & Millau. A special recommendation for guests who appreciate fine cuisine and excellent wines. The long-standing trust of our guests and the numerous positive reviews mean a great deal to us. We aim to repay this trust every evening with a special culinary experience.

Yes, AD VINUM in Sölden is a Michelin-starred restaurant and ranks amongst the most renowned gourmet destinations in the Ötztal valley. Furthermore, the restaurant is renowned for its excellent, award-winning cuisine. You can look forward to regional gourmet cuisine, high-quality seasonal produce and a special selection of wines.

AD VINUM in Sölden is an excellent choice, particularly for wine lovers. Our wine shop and cellar house over 8,000 bottles – ranging from selected Austrian wines to matured international rarities. Our sommelier will offer you personalised advice and, on request, recommend the perfect wine to accompany your gourmet meal.

With its gourmet concept, AD VINUM is aimed primarily at adults and children aged 5 and over. Children can choose individual dishes from the gourmet menu or, on request, simple children’s meals such as pasta. If you would like to visit us with younger children, please contact us in good time. We would be happy to discuss with you in person the options we can offer for your visit.

At AD VINUM, you can pay in cash, by credit card or by debit card.

Yes, you are welcome to purchase vouchers for AD VINUM directly from us – an ideal gift for connoisseurs and wine lovers.

Yes, AD VINUM is accessible to all. If you have any specific requirements, please do get in touch with us before your visit – we’ll be happy to help you plan your visit.

Yes, AD VINUM hosts special events centred around food and wine. For groups of six or more, we also offer private wine tastings in our wine cellar – tailored to your needs and in a unique setting.

Yes, our wine cellar is available for private events for up to 10 people. With its unique and exclusive atmosphere, it is ideal for small celebrations, private evenings of indulgence or wine tastings. For private celebrations, it is also possible to book Ad VINUM exclusively – regardless of the number of guests. Please feel free to contact us to discuss your specific requirements and for further information.

RESTAURANT AD VINUM

SCHMIEDHOFSTRASSE 2 · 6450 SÖLDEN
0043 52 54 - 30 700 · office@ad-vinum.at

OPENING HOURS

Every day from 6 pm
Closed on Sundays and Mondays
By reservation only


RESERVIERUNG ERBETEN!

RESERVATIONS

0043 52 54 - 30 710
office@ad-vinum.at

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