OUR REGIONAL MENU

Our dishes change with the season.

They adapt to what nature has to offer and what our producers, farmers and hunters can deliver - not the other way around!

Selected local products are the main characters on our plates. How about some Ötztal char, flavored with honey and spruce as a starter, chamois with cabbage sprouts as a main course and tasty goat cheese as a savoury end to your meal?

From 19:00 we spoil you with our menus in four to six courses only with reservation.

In case of intollerances, allergies or if you're vegetarian, just let us know.

We ask for a reservation online.